| 翻訳と辞書 |
| Edwin L. Moore ： ウィキペディア英語版 |
Edwin L. Moore
Edwin L. Moore (May 26, 1916 - July 10, 2009)〔(【引用サイトリンク】url=http://www.findagrave.com/cgi-bin/fg.cgi?page=gr&GRid=39397081 )〕 was a researcher for the United States Department of Agriculture (USDA). With Louis G. MacDowell and C. D. Atkins in the 1940s, he helped develop a new process for making frozen concentrated orange juice. Moore was inducted into the ''Florida Agricultural Hall of Fame'' in 1986 for his contributions to the Citrus Industry and was inducted into the ''Florida Citrus Hall of Fame'' in 1983.〔(1986 Florida Agricultural Hall of Fame Inductees )〕
==Background==
Moore was born in Springfield, Massachusetts, in 1916. When Moore was a child, he experimented once by growing a grapefruit tree in his basement, it eventually died, but it encouraged his interest in food technology. He also worked at a grocery store when he was young. Moore went on to attend Massachusetts State College, earning a bachelor, masters, and finally a doctorate in food technology in 1942.〔(【引用サイトリンク】title=Dr. Edwin L. Moore (1916 - 2009) )〕
After graduating from college, Moore joined the Florida Citrus Commission where he joined the research team of Dr. Louis G. MacDowell and Cedric "C.D." Atkins. They were assigned to find a viable form of an orange juice concentrate that could deliver Vitamin C to soldiers in Europe to help fight scurvy. They were given $8,000, equipment with the sophistication of a high school chemistry lab, and assigned to an old USDA lab in Winter Haven, Florida. Their research would also be of benefit to the citrus industry in Florida.〔〔〔(【引用サイトリンク】url=http://floridaaghalloffame.org/1986/10/louis-g-macdowell-edwin-l-moore-cedric-d-atkins/ )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Edwin L. Moore」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|